White & yellow Renard's cheddar cheese curds, lightly breaded & deep fried
Deep fried cheese curds with ghost pepper infused beer batter
Deep fried garlic cheese curds
Deep fried wontons filled with cream cheese, corn & duck bacon
Served with house-made remoulade
Battered & deep-fried green beans served with house-made remoulade
Breaded, cream cheese stuffed jalapenos
Served with Salsa
French fries topped with house-made chili, cheese & chopped onion
French fries with nacho cheese sauce
Pint of Coleslaw $5
Add cheese, sour cream & chopped onion to your chili for $1
Fresh romaine topped with onion, tomato, olives, peperoncini & shredded parmesan cheese. Add grilled or crispy chicken breast for $3
Jerk seasoned, grilled chicken breast served over fresh romaine, onion, tomato, cucumber & house-made mango salsa
Price includes Fries or Cup of Soup, or upgrade to Onon Rings, Sweet Potato Fries or Cup of Chili for $1
½ lb. Brockman’s Market Steak (add cheese $2)
1/2 lb. Brockman’s Market Steak w/Ham, Cheese & Fried Onions
Smaller ¼ lb. version of the Big R.
Brockman’s Market Hamburger & Brat Patty topped with your favorite condiments
1/4 lb. Brockman’s market steak sandwich topped with cheese, bacon, onion rings & our house BBQ
(Make it Chicken for $1)
¼ lb. Brockman’s Steak Sandwich Topped with Bacon, American & Swiss cheese, fried cheese curds & ranch dressing
Named after one of the first bartenders we hired who had the brilliant idea to just pile all the meat & cheese we had onto one sandwich! Brockman’s Hamburger & brat patty topped with ham, bacon, Swiss & American cheese & jalapenos
¼ lb. Steak with bacon, cheese, fried onions & our own house made Bourbon Bacon sauce
(Make it chicken for $1 more)
1/3lb, Cajun seasoned, Brockman’s Pork Tenderette w/Pepper Jack cheese, lettuce, tomato & house made remoulade
Grilled chicken breast, bacon, lettuce, tomato, onion & your choice of ranch, honey mustard, Caesar or Blue Cheese dressing (make it buffalo for $.25)
Named for Joe Richter who poured drinks here at FOAK for nearly 40 years before retiring in 2019! Grilled, jerk seasoned chicken breast, lettuce, tomato, onion, cucumber & mango salsa
Bacon, Lettuce, Tomato & Mayo
Double - $10
Double - $11
Double - $10.75
w/Lettuce, tomato & mayo
Add Cheese $1 (American, Cheddar, Swiss, Provolone or Pepper Jack)
Add Tomatoes or Lettuce -- $.75 per item
Add Fried Onions $.75
Add Bacon $2.50
Sour Cream or extra Dipping Sauce -- $.50
Double Perch - $24
Includes fries, coleslaw, tartar sauce & marble rye
Double Walleye - $24
Includes fries, coleslaw, tartar sauce & marble rye
Double Bluegill - $21
Includes fries, coleslaw, tartar sauce & marble rye
Double Cod -$21
ALL YOU CAN EAT COD FISH FRY (3-7pm Friday ONLY) - $16.75
Includes fries, coleslaw, tartar sauce & marble rye
Includes fries, coleslaw & cocktail sauce
(No Chicken Friday’s 4pm-8pm)
½ Chicken, 3 Broasted Potatoes, Coleslaw & Hardroll
w/sour cream & butter
Combo with 8 Broasted Potatoes & Pint Coleslaw - $27
Combo with 8 Broasted Potatoes & Pint Coleslaw - $32
Combo with 8 Broasted Potatoes & Pint Coleslaw - $37
$.50 per item charge on all carry out orders. 18% Gratuity added to parties of 8 or more and any open tabs. .Availability and prices subject to change due to Covid, supply chain issues, geopolitical fuckery or other circumstances beyond our control. A 3% Convenience Fee will be added to all Credit/Debit transactions.
You can also order off of the Sheboygan Pasty Co. menu.
11am - 7pm Wednesday - Saturday
11am - 6pm Sunday
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