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White & yellow Renard's cheddar cheese curds, lightly breaded & deep fried

Deep fried cheese curds with ghost pepper infused beer batter

Deep fried garlic cheese curds

Deep fried wontons filled with cream cheese, corn & duck bacon

Served with house-made remoulade

Battered & deep-fried green beans served with house-made remoulade

Breaded, cream cheese stuffed jalapenos

Served with Salsa

French fries topped with house-made chili, cheese & chopped onion

French fries with nacho cheese sauce

Pint of Coleslaw   $5

Add cheese, sour cream & chopped onion to your chili for $1

Fresh romaine topped with onion, tomato, olives, peperoncini & shredded parmesan cheese.  Add grilled or crispy chicken breast for $3

Jerk seasoned, grilled chicken breast served over fresh romaine, onion, tomato, cucumber & house-made mango salsa

 ½ lb. Brockman’s Market Steak (add cheese $1.50) 

Double the meat for $7  

1/2 lb. Brockman’s Market Steak w/Ham, Cheese & Fried Onions

Smaller ¼ lb. version of the Big R.    

Brockman’s Market Hamburger & Brat Patty topped with your favorite condiments   

1/4 lb. Brockman’s market steak sandwich topped with cheese, bacon, onion rings & our house BBQ 

(Make it Chicken for $1)

 ¼ lb. Brockman’s Steak Sandwich Topped with Bacon, American & Swiss cheese, fried cheese curds & ranch dressing  

Named after one of the first bartenders we hired who had the brilliant idea to just pile all the meat & cheese we had onto one sandwich!  Brockman’s Hamburger & brat patty topped with ham, bacon, Swiss & American cheese & jalapenos  

¼ lb. Steak with bacon, cheese, fried onions & our own house made Bourbon Bacon sauce  

(Make it chicken for $1 more)

1/3lb, Cajun seasoned, Brockman’s Pork Tenderette w/Pepper Jack cheese, lettuce, tomato & house made remoulade 

Grilled chicken breast, bacon, lettuce, tomato, onion & your choice of ranch, honey mustard, Caesar or Blue Cheese dressing (make it buffalo for $.25)   

Named for Joe Richter who poured drinks here at FOAK for nearly 40 years before retiring in 2019!  Grilled, jerk seasoned chicken breast, lettuce, tomato, onion, cucumber & mango salsa

Bacon, Lettuce, Tomato & Mayo

Double - $6

Double - $7

Double - $7.50

w/Lettuce, tomato & mayo

Add Cheese $1 (American, Cheddar, Swiss, Provolone or Pepper Jack)

Add Tomatoes or Lettuce -- $.50 per item

Add Fried Onions $.75

Add Bacon $2.50

Sour Cream or extra Dipping Sauce -- $.50

Double Perch - $23.50

Includes fries, coleslaw, tartar sauce & marble rye

Double Walleye - $23.50

Includes fries, coleslaw, tartar sauce & marble rye

Double Bluegill - $20

Includes fries, coleslaw, tartar sauce & marble rye

Double Cod -$20

ALL YOU CAN EAT COD FISH FRY (3-7pm Friday ONLY) - $16.50

Includes fries, coleslaw, tartar sauce & marble rye

Includes fries, coleslaw & cocktail sauce

(No Chicken Friday’s 4pm-8pm)                                  

½ Chicken, 3 Broasted Potatoes, Coleslaw & Hardroll 

w/sour cream & butter

Combo with 8 Broasted Potatoes & Pint Coleslaw - $27

Combo with 8 Broasted Potatoes & Pint Coleslaw - $32

Combo with 8 Broasted Potatoes & Pint Coleslaw - $37